Protein Truffle Spread

• Made with real truffle — truffle solids and truffle oil, for an aroma that's earthy and rounded       
• 17g plant protein per jar — because the base of the spread is Prot Block itself
• Just six ingredients — nothing in there you'd need to look up
• Plant-based and dairy-free — no cream, no butter, no compromise on texture
• No artificial preservatives — which is exactly why it lives in the fridge
• 100% vegetarian
• Three ways to use it — Dip · Spread · Cook

Nutrient Per 100g

Energy (kcal) 225.23

Protein (g) 9.13

Carbohydrates (g) 7.79

Total Sugar (g) 1.00

Added Sugar (g) 0.00

Dietary Fibre (g) 1.78

Total Fat (g) 17.11

Sodium (mg) 55

Cholesterol (mg) 0

Nutrient Per 35g serve

Energy (kcal) 78.83

Protein (g) 3.20

Carbohydrates (g) 2.73

Total Sugar (g) 0.35

Added Sugar (g) 0.00

Dietary Fibre (g) 0.62

Total Fat (g) 5.99

Sodium (mg) 19.25

Cholesterol (mg) 0

%RDA per serve

Energy (kcal) 3.9%

Protein (g) 5.9%

Carbohydrates (g) 2.1%

Total Sugar (g) 0.7%

Added Sugar (g) 0.0%

Dietary Fibre (g) NA

Total Fat (g) 8.9%

Sodium (mg) 1.0%

Cholesterol (mg) 0.0%

%RDA calculated on the basis of 2000 kcal energy requirement for an average adult per day.

Ingredients: Prot Og Block, Truffle Solids, Truffle Oil, Olive Oil, Vegetable Fiber, Salt

Allergens: Contains Mushroom. May contain Nuts & Soy.

Storage: Store at 4°C. Once opened, consume within 5 days. Always use a clean, dry spoon.

Spread

• Truffle toast — 1 tbsp on warm sourdough or multigrain, finishedwith cracked black pepper and a pinch of sea salt.
• The upgrade sandwich — swap your usual mayo for truffle spread. Grilled cheese, veg club, anything.

Cook

• Truffle pasta (2 mins) — Toss 2 tbsp with hot pasta and 2 tbsp of the starchy cooking water until glossy. Off the heat,
  always.
• Mushrooms — Sauté mushrooms in olive oil, stir in 1 tbsp at the end.
• Truffle mash — Fold 1–2 tbsp into hot mashed potatoes.
• Pizza base — Brush over the base before the cheese goes on.
• Truffle Prot Block — Sear cubes of Prot Block Original and finish with a spoonful. The spread is made from Prot Block, so it belongs there.

Dip

• Straight from the jar with crackers, chips, or vegetable sticks. No prep needed.

A note on heat: add the spread at the end of cooking rather than the start. Truffle aroma is delicate and high heat flattens it.

Storage: Keep refrigerated at 4°C. Once you open it, finish it within 5 day. Use a clean, dry spoon every time. Natural oil separation is normal; stir before use.

Is there real truffle in this?

Yes - the spread is made with truffle solids and truffle oil, which is where that deep, earthy aroma comes from.

Where does the protein come from?

From Prot Block, our own plant protein base and the first ingredient in the jar. It's the same Prot Block you already cook with, blended right into the spread - so there's no added powder, no chalky finish, and no protein aftertaste.

Is it vegan?

Yes. It's dairy-free and entirely plant-based.

Does it taste like a protein product?

No - and that's the point. It was formulated flavour-first. Most people finish the jar before they think about the protein.

Why does it need to be refrigerated?

Because there are no artificial preservatives in it. Keep it at 4°C and finish it within 5 days of opening - a serve a day for five days.

Can I cook with it?

Absolutely. It holds up beautifully stirred through pasta, mash, or sautéed vegetables. Add it towards the end of cooking to keep the aroma intact.

Are there allergens I should know about?

Yes - it contains mushroom, since truffle is a mushroom.

Is it spicy?

Not at all. It's savoury and earthy, safe for anyone who doesn't like heat.

Is it kid-friendly?

Yes. Truffle is a grown-up flavour, so start small — a thin layer on toast is usually the easiest introduction.