Protein Spreads Combo l Pesto & Truffle

Protein Pesto Spread

• Made with fresh basil — vivid, aromatic, and green the way pesto should be
• 14g plant protein per jar — from Prot Block, the first ingredient in the jar
• Dairy-free pesto — no parmesan, no cream, and no loss of richness
• Pumpkin seeds and extra virgin olive oil — the flavour base, not an afterthought      
• No artificial preservatives — which is exactly why it lives in the fridge  
• 100% vegetarian
• Three ways to use it — Dip · Spread · Cook

Protein Truffle Spread

• Made with real truffle — truffle solids and truffle oil, for an aroma that's earthy and rounded       
• 17g plant protein per jar — because the base of the spread is Prot Block itself
• Just six ingredients — nothing in there you'd need to look up
• Plant-based and dairy-free — no cream, no butter, no compromise on texture
• No artificial preservatives — which is exactly why it lives in the fridge
• 100% vegetarian
• Three ways to use it — Dip · Spread · Cook

Protein Pesto Spread

Nutrient Per 100g

Energy (kcal) 266.00

Protein (g) 7.63

Carbohydrates (g) 8.54

Total Sugar (g) 1.00

Added Sugar (g) 0.00

Dietary Fibre (g) 1.18

Total Fat (g) 22.32

Sodium (mg) 30

Cholesterol (mg) 0

Nutrient Per 35g serve

Energy (kcal) 93.10

Protein (g) 2.67

Carbohydrates (g) 2.99

Total Sugar (g) 0.35

Added Sugar (g) 0.00

Dietary Fibre (g) 0.41

Total Fat (g) 7.80

Sodium (mg) 10.50

Cholesterol (mg) 0

%RDA per serve

Energy (kcal) 4.7%

Protein (g) 4.9%

Carbohydrates (g) 2.3%

Total Sugar (g) 0.7%

Added Sugar (g) 0.0%

Dietary Fibre (g) NA

Total Fat (g) 11.7%

Sodium (mg) 0.5%

Cholesterol (mg) 0.0%

%RDA calculated on the basis of 2000 kcal energy requirement for an average adult per day.

Ingredients: Prot OG Block, Basil, Pumpkin Seeds,
Garlic, Sunflower Oil, Extra Virgin Olive Oil, Vinegar, Salt

Allergens: May contain Nuts & Soy.

Storage:
Store at 4°C. Once opened, consume within 5 days. Always use a clean, dry spoon.

Protein Truffle Spread

Nutrient Per 100g

Energy (kcal) 225.23

Protein (g) 9.13

Carbohydrates (g) 7.79

Total Sugar (g) 1.00

Added Sugar (g) 0.00

Dietary Fibre (g) 1.78

Total Fat (g) 17.11

Sodium (mg) 55

Cholesterol (mg) 0

Nutrient Per 35g serve

Energy (kcal) 78.83

Protein (g) 3.20

Carbohydrates (g) 2.73

Total Sugar (g) 0.35

Added Sugar (g) 0.00

Dietary Fibre (g) 0.62

Total Fat (g) 5.99

Sodium (mg) 19.25

Cholesterol (mg) 0

%RDA per serve

Energy (kcal) 3.9%

Protein (g) 5.9%

Carbohydrates (g) 2.1%

Total Sugar (g) 0.7%

Added Sugar (g) 0.0%

Dietary Fibre (g) NA

Total Fat (g) 8.9%

Sodium (mg) 1.0%

Cholesterol (mg) 0.0%

%RDA calculated on the basis of 2000 kcal energy requirement for an average adult per day.

Ingredients: Prot Og Block, Truffle Solids, Truffle Oil, Olive Oil, Vegetable Fiber, Salt

Allergens: Contains Mushroom. May contain Nuts & Soy.

Storage: Store at 4°C. Once opened, consume within 5 days. Always use a clean, dry spoon.

Protein Pesto Spread

Cook

• Pesto pasta (3 mins) — Toss 2–3 tbsp through hot pasta with 2 tbsp of the starchy cooking water. Off the heat, so the basil stays bright.
• Pesto pizza — Use it in place of red sauce on the base.
• Roasted vegetables — Toss hot roasted potatoes or broccoli in 1–2 tbsp straight out of the oven.
• Pesto rice or quinoa bowl — Stir 1 tbsp into a warm bowl with vegetables and a squeeze of lemon.
• Pesto Prot Block — Sear cubes of Prot Block Original and toss them in a spoonful. Same base, twice the protein.

Spread

• Toast — 1 tbsp on toasted sourdough with sliced tomato.
• Sandwiches & wraps — A pesto-grilled cheese is a very difficult thing to improve on.

Dip

• Straight from the jar with crackers, breadsticks, chips or crudités.
• Whisk 1 tbsp with 2 tbsp curd or plant yoghurt and a squeeze of lemon for an instant pesto dressing.

A note on heat: stir it in at the end. Basil loses its brightness when it's cooked hard.

Storage: Keep refrigerated at 4°C. Once you open it, finish it within 5. Use a clean, dry spoon every time. Oil separation is natural; stir it back in.

Protein Truffle Spread

Spread

• Truffle toast — 1 tbsp on warm sourdough or multigrain, finishedwith cracked black pepper and a pinch of sea salt.
• The upgrade sandwich — swap your usual mayo for truffle spread. Grilled cheese, veg club, anything.

Cook

• Truffle pasta (2 mins) — Toss 2 tbsp with hot pasta and 2 tbsp of the starchy cooking water until glossy. Off the heat,
  always.
• Mushrooms — Sauté mushrooms in olive oil, stir in 1 tbsp at the end.
• Truffle mash — Fold 1–2 tbsp into hot mashed potatoes.
• Pizza base — Brush over the base before the cheese goes on.
• Truffle Prot Block — Sear cubes of Prot Block Original and finish with a spoonful. The spread is made from Prot Block, so it belongs there.

Dip

• Straight from the jar with crackers, chips, or vegetable sticks. No prep needed.

A note on heat: add the spread at the end of cooking rather than the start. Truffle aroma is delicate and high heat flattens it.

Storage: Keep refrigerated at 4°C. Once you open it, finish it within 5 day. Use a clean, dry spoon every time. Natural oil separation is normal; stir before use.

Protein Pesto Spread

Is this a real pesto?

Yes — fresh basil, pumpkin seeds, garlic and extra virgin olive oil, blended the traditional way. The only thing missing is the cheese.

How is it dairy-free but still rich?

The richness comes from pumpkin seeds and olive oil rather thanparmesan. You get the same creamy body without any dairy.

Where does the protein come from?

From Prot Block, our own plant protein base and the first ingredient in the jar. It's blended into the pesto itself rather than stirred in as a powder, which is why it tastes like pesto and not like a supplement.

Is it vegan?

Yes. No dairy, no eggs, no animal-derived ingredients.

Will it taste like a protein product?

No. It was formulated as a pesto first and a protein product second.

Why does it need to be refrigerated?

Because there are no artificial preservatives in it. Keep it at 4°C and finish it within 5 days of opening - a serve a day for five days.

Can I cook with it?

Yes - pasta, pizza, roasted vegetables and grain bowls all work. Add it at the end of cooking rather than the start so the basil keeps its colour and aroma.

Are there allergens I should know about?

It may contain traces of nuts and soy.

Why does the oil separate?

That's a good sign - it means there are no artificial emulsifiers in there. Give it a stir.

Is it spicy?

No. It's herby and garlicky, not hot.

Protein Truffle Spread

Is there real truffle in this?

Yes - the spread is made with truffle solids and truffle oil, which is where that deep, earthy aroma comes from.

Where does the protein come from?

From Prot Block, our own plant protein base and the first ingredient in the jar. It's the same Prot Block you already cook with, blended right into the spread - so there's no added powder, no chalky finish, and no protein aftertaste.

Is it vegan?

Yes. It's dairy-free and entirely plant-based.

Does it taste like a protein product?

No - and that's the point. It was formulated flavour-first. Most people finish the jar before they think about the protein.

Why does it need to be refrigerated?

Because there are no artificial preservatives in it. Keep it at 4°C and finish it within 5 days of opening - a serve a day for five days.

Can I cook with it?

Absolutely. It holds up beautifully stirred through pasta, mash, or sautéed vegetables. Add it towards the end of cooking to keep the aroma intact.

Are there allergens I should know about?

Yes - it contains mushroom, since truffle is a mushroom.

Is it spicy?

Not at all. It's savoury and earthy, safe for anyone who doesn't like heat.

Is it kid-friendly?

Yes. Truffle is a grown-up flavour, so start small — a thin layer on toast is usually the easiest introduction.