Protein-Packed Veggie Fingers with Spicy Dipping Sauce Ingredients:

Protein-Packed Veggie Fingers with Spicy Dipping Sauce Ingredients:

For the Veggie Fingers:

  • 1 packet of 30g Protein Veg Fingers (from EatProt)
  • 1 cup breadcrumbs (for coating)
  • 1 tablespoon olive oil
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin powder
  • Salt and pepper to taste
  • Fresh coriander leaves (for garnish)

For the Spicy Dipping Sauce:

  • 2 tablespoons plain yogurt or vegan yogurt
  • 1 tablespoon sriracha sauce (or your preferred hot sauce)
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon cumin powder
  • Salt to taste

Instructions:

  1. Prepare the Veg Fingers:
  • Preheat your oven to 180°C (350°F) or heat oil in a frying pan for shallow frying.
  • Take the 30g Protein Veg Fingers and carefully coat them with breadcrumbs. Ensure they are well-covered, and the breadcrumbs stick to the veggie fingers.
  • In a shallow bowl, mix red chili powder, garlic powder, cumin powder, salt, and pepper. Lightly dust the coated veggie fingers with this spice mixture for extra flavor.
  • Heat olive oil in a frying pan or spread a little oil on a baking tray if you are using the oven.
  • Fry or bake the veggie fingers for about 4-5 minutes on each side until golden brown and crispy on the outside.
  • Once done, remove from heat and set aside on a paper towel to absorb any excess oil.
  1. Prepare the Spicy Dipping Sauce:
  • In a small bowl, combine the yogurt, sriracha sauce, lemon juice, cumin powder, and salt. Mix well until smooth and creamy.
  • Adjust the spice level by adding more sriracha if you prefer extra heat.
  1. Serve and Enjoy:
  • Arrange the crispy Protein Veg Fingers on a serving plate.
  • Garnish with fresh coriander leaves to add a burst of freshness.
  • Serve with the spicy dipping sauce on the side for dipping.

Tips:

  • For extra crunch: You can double coat the veggie fingers with breadcrumbs and a little bit of flour for a crispier texture.
  • Make it your own: Experiment with different spices in the veggie fingers coating. Add paprika, oregano, or thyme for a different flavor profile.
  • For a vegan version: Use vegan yogurt for the dipping sauce.

These Protein Veg Fingers are not only packed with protein but also a perfect option for those looking for a healthy snack. Enjoy them as an appetizer, a party snack, or even a light meal paired with your favorite dipping sauce!

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