Ingredients:
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1 pack of Gill-T Free Range Delicious Spicy Mushroom
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4-6 small corn or flour tortillas
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1 small red onion, thinly sliced
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1 cup shredded lettuce or cabbage
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½ cup cherry tomatoes, diced
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1 avocado, sliced
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¼ cup fresh cilantro, chopped
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1 lime, cut into wedges
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½ teaspoon smoked paprika (optional)
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1 tablespoon olive oil
For the Sauce:
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½ cup dairy-free yoghurt or vegan mayo
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1 teaspoon lime juice
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½ teaspoon garlic powder
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½ teaspoon chilli flakes (optional)
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Salt to taste
Instructions:
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Sauté the Spicy Mushrooms:
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Heat olive oil in a pan over medium heat.
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Add the Gill-T Free Range Delicious Spicy Mushroom and sauté for 3-4 minutes until slightly crispy. If desired, sprinkle with smoked paprika for extra depth of flavour.
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Prepare the Sauce:
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Mix dairy-free yoghurt (or vegan mayo), lime juice, garlic powder, chilli flakes, and salt in a small bowl. Stir well and set aside.
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Assemble the Tacos:
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Heat the tortillas on a dry skillet or in the oven until warm.
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Start by adding a layer of shredded lettuce or cabbage, then top it with the sautéed mushrooms.
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Top with diced cherry tomatoes, avocado slices, and fresh cilantro.
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Drizzle with the prepared sauce.
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Serve and Enjoy:
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Serve with lime wedges on the side for an extra citrusy kick.
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Pair with grilled corn or fresh mango salsa for a complete meal.
This recipe is an excellent choice for a quick and satisfying lunch or dinner, showcasing the benefits of plant-based protein combined with vibrant, bold flavors. A standout ingredient in this dish is the Gill-T Free Range Delicious Spicy Mushroom, which elevates your tacos by providing a delightfully meaty texture that mimics traditional fillings beautifully. This makes it a must-try for anyone looking to explore Mexican-inspired cuisine while keeping it plant-based! Whether you're making tacos for friends or a solo meal, the delicious umami and spicy kick of the mushrooms will surely impress your taste buds. 🌮🔥
